say it with ice cream
Today is the birthday of my good friend and co-blogger, Crystal! To celebrate, I made three kinds of ice cream and assembled the funnest ice cream cake I could dream up (Mom: I know that "funnest" is not a real word).
The ice cream recipes were created by Hannah Kaminsky, cookbook author and blogger extraordinaire. Check back soon for Crystal's and my review of her e-book, A La Mode. If you just can't wait to try one of her decadent delights, click on over to Bittersweet blog to find the chocolate ice cream recipe that I used (sans chocolate chips, and it was still awesome).
And what was the foundation of all this deliciousness? It was the Simply Wonderful White Cake from Alisa Fleming's excellent resource and cookbook, Go Dairy Free. We have more to say about that book, too, so stay tuned!