Check out this menu:
Quinoa and pea cakes with spaghetti squash, pumpkin seeds, tomatoes, and pomegranate
Smoked pumpkin bisque with polenta fritos and arugula
Almond gnudi, toasted almonds, almond froth with sorrel pesto and pepper sauce
Marinated, grilled tofu with carrots, eggplant, crispy shallots, roasted cucumber, tobacco potatoes, beets
Warm flan with cashew cheese, apples, chestnuts, and dried cherries...
... with wine pairings!
This is the feast that co-blogger Crystal and I will be sharing at Tayst next Wednesday evening. It is the most intriguing line-up that I've seen in Nashville. I am delighted that Chef Jeremy Barlow is committing to vegan food for the evening, and am very grateful to be invited to attend.
Check back next week to read all about the roasted cucumber-y, almond foamed goodness!
$45 for five courses with wine pairings
Wednesday, September 29, 2010
Tayst Restaurant and Wine Bar
2100 21st Ave S, Nashville, TN 37212